Meals on Wheels People

Meal Site Locations

Amboy Countree Kitchen Restaurant: 39813 NE 216th Ave.

Battle Ground: 912 E. Main; Mon-Fri, 11:30 a.m., 360.666.9158

Camas: 1719 SE 7th Ave., Fri, 11:30 a.m., 360.210-5666 Firstenburg: 700 NE 136th Ave, Mon-Fri, 11:30 a.m., 360.597.5711
LaCenter: 100 E 4th St., Mon & Thurs, 11:30 a.m., 360.567.7670 Luepke: 1009 E McLoughlin Blvd., Mon-Fri, 11:30 a.m., 360.695.3847
Ridgefield: 210 N Main St., Tue, 11:30 a.m., 360.567.7670 Washougal: 1681 C St., Mon-Thur, 11:30 a.m., 360.210.5666

 

March 2014 Menu

March 4, Tue BEEF STEW, Egg Noodles, Summer Squash, Tossed Salad w/Italian Dressing, Mandarin Orange Gelatin; Tuna SAndwich, Mushroom Barley soup, Summer Squash, Tossed Salad w/Italian Dressing, Mandarin Orange Gelatin.
March 5, Wed

CHICKEN A LA KING, Buttermilk Biscuit, Green Beans, Chick Pea Salad, Apple; Spinach Lasagna, Green Beans, Chick Pea Salad, Apple.

March 6, Thu SPAGHETTI w/MEAT BALLS, Vegetarian Dinner Blen, Tossed Salad w/Ranch Dressing, Bread Pudding; Open Face Turkey Sandwich, Potato Soup, Vegetarian Dinner Blen, Tossed Salad w/Ranch Dressing, Bread Pudding.
March 7, Fri ROAST PORT w/GRAVY, Tri Cut Potatoes, Peas & Carrots, Creamy Coleslaw, Orange Cake; Chinese Chicken Salad, Orange Cake.
March 10, Mon GINGER CHICKEN, Rotini Noodles, Key West Blend Vegetables, Carrot Pineapple Salad, Vanilla Pudding; Broccoli Cheese Pocket w/marinara Sauce, Spanish Rice, Key West Blend Vegetables, Carrot Pineapple Salad, Vanilla Pudding.
March 11, Tue ROAST TURKEY w/GRAVY, Mashed Potatoes, Brussels Sprouts, Tossed Salad w/French Dressing, Orange;  Vegetarian Pizza, Brussels Sprouts, Tossed Salad w/French Dressing, Orange.
March 12, Wed MEAT LASAGNA, Peas, Oriental Salad, Pineapple Upside Down Cake; Swiss Mushroom Burger, French Lentil Soup, Peas, Oriental Salad, Pineapple Upside Down Cake.
March 13, Thu CHICKEN TERIYAKI, Brown Rice, Sicilian Vegetables, Tossed Salad w/1000 Island Dressing, Pears; Roast Pork Sandwich, Butternut Squash Soup, Sicilian Vegetables, Tossed Salad w/1000 Island Dressing, Pears.
March 14, Fri BAKED FISH w/CREOLE SAUCE, Polenta, Zucchini, Carrot Pennies Salad, Cheesecake; Chicken Smitane, Polenta, Zucchini, Carrot Pennies Salad, Cheesecake.
March 17, Mon BEEF BRISKET w/HORSERADISH SAUCE, Boiled Potatoes, Carrots, Apple & Cabbage Slaw, Shamrock Pistachio Pudding; Battered Tilapia, Rice, Capri Mix Vegetables, Apple & Cabbage Slaw, Shamrock Pistachio Pudding.
March 18, Tue BBQ CHICKEN, Rice Pilaf, Key West Vegetables, Marinated Beets, Apple; Breakfast Casserole, Key West Vegetables, Marinated Beets, Apple.
March 19, Wed OPEN FACE SLOPPY JOE, Tri Cut Potatoes, Broccoli Normandy, Tossed Salad w/Italian Dressing, Russian Cream w/Berries; Cobb Salad, Russian Cream w/Berries.
March 20, Thu SPINACH LASAGNA, Baby Carrots, Boston Bean Salad, Banana; Chicken Dijon Sandwich, Chicken Noodle Soup, Baby Carrots, Boston Bean Salad, Banana.
March 21, Fri SWISS STEAK w/MUSHROOM GRAVY, Mashed Potatoes, Vegetarian Dinner Blend, Tossed Salad w/Ranch Dressing, Mandarin Orange Gelatin; Open Face Seafood Sandwich, Harvest Vegetable Soup, Tossed Salad w/Ranch Dressing, Mandarin Orange Gelatin.
March 24, Mon MEAT LOAF, Mashed Potaotes, Green Beans, Carrot Raisin Salad, Orange; Chicken Fajita, Black Bean Soup, Green Beans, Carrot Raisin Salad, Orange.
March 25, Tue ROASTED PARMESAN CHICKEN BREAST, Red Potatoes, Italian Vegetables, Claremont Salad, Chocolate Mousse; Tortellini w/Creamy Tomato Sauce, Italian Vegetables, Claremont Salad, Chocolate Mousse.
March 26, Wed ORIENTAL PORK, Rice, Broccoli Normandy, Mixed Green Salad w/French Dressing, Blueberry Cake; Swedish Open Face Turkey Sandwich, Potato Soup, Broccoli Normandy, Mixed Green Salad w/French Dressing, Blueberry Cake.
March 27, Thu CHICKEN ITALIANO, Penne Pasta, Flavor Fiesta, Layered Salad, Banana; Taco Salad, Banana.
March 28, Fri BAKED FISH w/TARTAR SAUCE, Rice Pilaf, Winter Mix, Garden Salad w/1000 Island Dressing, Lemon Bar; Back Bean Nacho Pizza, Winter Mix, Garden Salad w/1000 Island Dressing, Lemon Bar.

March 31, Mon

CHICKEN STROGANOFF, Egg Noodles, Spinach, Four Bean Salad, Orange; Chef Salad, Orange.