Meals on Wheels People

Meal Site Locations

Amboy Countree Kitchen Restaurant: 39813 NE 216th Ave.

Battle Ground: 912 E. Main; Mon-Fri, 11:30 a.m., 360.666.9158

Camas: 1719 SE 7th Ave., Fri, 11:30 a.m., 360.210-5666 Firstenburg: 700 NE 136th Ave, Mon-Fri, 11:30 a.m., 360.597.5711
LaCenter: 100 E 4th St., Mon & Thurs, 11:30 a.m., 360.567.7670 Luepke: 1009 E McLoughlin Blvd., Mon-Fri, 11:30 a.m., 360.695.3847
Ridgefield: 210 N Main St., Tue, 11:30 a.m., 360.567.7670 Washougal: 1681 C St., Mon-Thur, 11:30 a.m., 360.210.5666

 

April 2014 Menu

April 4, Fri ASIAN BBQ CHICKEN, Rice, Caribbean Blend Vegetables, Tossed Salad w/Ranch Dressing Banana Cake; Open Face Seafood Sandwich, Potato Soup, Caribbean Blend Vegetables, Tossed Salad w/Ranch Dressing Banana Cake.
April 7, Mon

BEEF & MACARONI CASSEROLE, Country Trio Vegetables, Claremont Salad, Cookie; Mushroom & Cheese Omelet, Country Trio Vegetables, Claremont Salad, Cookie.

April 8, Tue CITRUS TARRAGON CHICKEN, Normandy Blend Vegetables, Patio Salad, Apple; Open Face Roast Beef Sandwich, Harvest Vegetable Soup, Normandy Blend Vegetables, Patio Salad, Apple.
April 9, Wed BAKED FISH w/LEMON DILL SAUCE, Rice Pilaf, Key West Blend Vegetables, Tossed Salad w/French Dressing, Peanut Butter Pie; Chicken Dijon Sandwich, Chicken Noodle Soup,Key West Blend Vegetables, Tossed Salad w/French Dressing, Peanut Butter Pie.
April 10, Thu CHEESE RAVIOLI, Caribbean Blend Vegetables, Rainbow Spinach Salad w/Orange Dressing, Pears; Pork w/BBQ Sauce, Red Potatoes, Caribbean Blend Vegetables, Rainbow Spinach Salad w/Orange Dressing, Pears.
April 11, Fri SWEDISH MEATBALLS, Noodles, Flavor Fiesta, Garden Salad w/1000 Island Dressing, Strawberry Luscious;  Chinese Chicken Salad, Strawberry Luscious.
April 14, Mon SWEET & SOUR CHICKEN, Brown Rice, Baby Carrots, Cucumber Slaw, Apple; Black Bean Nacho Pizza, Baby Carrots, Cucumber Slaw, Apple.
April 15, Tue BEEF STEW, Noodles, Summer Squash, Tossed Salad w/Italian Dressing, Mandarin Orange Gelatin; Tuna Sandwich, Mushroom Barley Soup, Summer Squash, Tossed Salad w/Italian Dressing, Mandarin Orange Gelatin.
April 16, Wed CHICKEN A LA KING, Buttermilk Biscuit, Green eans, Chick Pea Salad, Banana; Spinach Lasagna, Green Beans, Chick Pea Salad, Banana.
April 17, Thu SPAGHETTI w/MEAT SAUCE, California Blend Vegetables, Tossed Salad w/Italian Dressing, Bread Pudding; Open Face Turkey Sandwich, Mashed Potatoes, California Blend Vegetables, Tossed Salad w/Italian Dressing, Bread Pudding.
April 18, Fri ROAST TURKEY w/GRAVY, Yams, Bread Stuffing, Garden Blend Vegetables, Creamy Coleslaw, Cake w/Coconut Frosting; Broccoli/Tomato Quiche,, Bread Stuffing, Garden Blend Vegetables, Creamy Coleslaw, Cake w/Coconut Frosting .
April 21, Mon SWISS STEAK, Mashed Potatoes, Key West Blend Vegetables, Carrot Pineapple Salad, Chocolate Pudding; Broccoli & Cheese Veggie Pocket w/Gravy, Spanish Rice, Key West Blend Vegetables, Carrot Pineapple Salad, Chocolate Pudding.
April 22, Tue HONEY GLAZED PORK, Rice, Brussels Sprouts, Tossed Salad w/French Dressing, Orange; Vegetable Pizza, Brussels Sprouts, Tossed Salad w/French Dressing, Orange.
April 23, Wed CHICKEN PROVENCE, Red Potatoes, Vegetarian Peas, Oriental Salad, Pineapple Upside Down Cake; Swiss Mushroom Burger, Lentil Soup, Oriental Salad, Pineapple Upside Down Cake.
April 24, Thu MEAT LASAGANA, Sicilian Blend Vegetables, Tossed Salad w/1000 Island Dressing, Pears; Roast Pork Sandwich, Butternut Squash Soup,  Sicilian Blend Vegetables, Tossed Salad w/1000 Island Dressing, Pears.
April 25, Fri BAKED FISH w/CREOLE SAUCE, Polenta, Zucchini, Carrots Coin Salad, Cheesecake; Chicken Smitane, Polenta, Zucchini, Carrots Coin Salad, Cheesecake.
April 28, Mon PORK STROGANOFF, Noodles, Sunshine Carrots, Cabbage Apple Slaw, Oatmeal Cookie; Battered Tilapia w/Tartar Sauce, Noodles, Sunshine Carrots, Cabbage Apple Slaw, Oatmeal Cookie.
April 29, Tue CHICKEN TERIYAKI, Rice, Key Wet Blend Vegetables, Marinated Beets, Apple; Breakfast Casserole,Key Wet Blend Vegetables, Marinated Beets, Apple.
April 30, Wed OPEN FACE SLOPPY JOE, Tri Cut Potatoes, Broccoli Normandy, Tossed Salad w/Italian Dressing, Russian Cream; Cobb Salad, Russian Cream.